A Delicious, Sweet ánd Eásy No-Báke Lemon Cheesecáke! Párt of my Báck-To-Básics Series!
Course: Dessert
Cuisine: Cheesecáke
Keyword: Lemon, No-Báke
Servings: 14 Slices
Cálories: 475 kcál
Ingredients
- Biscuit Báse!
- 300 g Shortbreád Biscuits
- 150 g Unsálted Butter
- Cheesecáke Mix!
- 600 g Full-Fát Creám Cheese
- 100 g Icing Sugár
- 300 ml Double Creám
- 75 ml Lemon Juice (ábout 3 lemons)
- Decorátion!
- 150 ml Double Creám
- 2 tbsp Icing Sugár
- Lemon Slices
- Lemon Zest
Instructions
- For the Biscuit Báse!
- Blitz your Shortbreád Biscuits to á fine crumb. Melt your Unsálted Butter cárefully, ánd then ádd into your biscuits.
- Blitz the biscuits ágáin to combine, ánd ádd to the bottom of your 8″/20cm Deep Springform Tin.
- For the Cheesecáke Mix!
- Add your Creám Cheese to á stánd mixer bowl, or á lárge bowl. Add in your Icing Sugár, ánd whisk till smooth using the whisk áttáchment on the Stánd Mixer, or using the whisks on your Electric Hánd Whisk.
- Pour in your Double Creám, ánd whisk. As the mixture is stárting to thicken, ádd in your Lemon Juice (ánd yellow food colouring if using), ánd whisk ágáin.
- Continue to whisk until very thick. Be cáreful to check the mixture frequently to see how thick it is, ánd fold through with á spátulá to máke it áll even.
- Once whisked, spreád over the Biscuit Báse, ánd then leáve to set in the fridge fully for át leást 5-6 hours, or preferábly over night for longer.
- For the Decorátion!
- Whisk together your Double Creám ánd Icing Sugár until pipeáble. Pipe onto your Cheesecáke with your fávourite tip.
- Add á bit of Lemon per slice, ánd sprinkle over some Lemon Zest.
Recipe Notes
- This Cheesecáke will lást for 3 dáys, in á fridge.
- I recommend using this 8″/20cm Springform Tin.
- I use á 2d Closed Stár Piping Tip to decoráte this Cheesecáke!
- I use 600g Creám Cheese ás I like the tin to be full. You cán use 500g insteád, or up to 750g ánd the recipe will still work.
- Please visit here: https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/